Description:

We're looking for Chefs specializing in Singapore, Malaysia & Thai Zi Char to join our team.

Job Description:

• Prepare and cook a wide variety of Zi Char dishes, including seafood, meat, vegetable, noodle, and rice dishes inspired by Singaporean, Malaysian, and Thai cuisine.
• Develop and execute daily specials or seasonal dishes that reflect the flavor profile of Southeast Asian street food.
• Ensure food quality, presentation, and consistency according to house standards.
• Maintain a clean, organized, and sanitized work area, following food safety regulations and hygiene practices.
• Monitor stock levels, manage ingredient inventory, and coordinate with the purchasing team for replenishments.
• Collaborate with the kitchen team to ensure timely service and smooth operations during peak hours.
• Train and guide junior kitchen staff if required.
• Maintain kitchen equipment and report any maintenance needs promptly.

Requirements:

• Strong knowledge of Singaporean, Malaysian, and Thai stir-fry dishes, sauces, and ingredients.
• Skilled in wok handling and high-heat cooking techniques.
• Ability to multitask and work efficiently under pressure in a busy kitchen.
• Good communication skills and a strong team player.
• Flexibility to work weekends, public holidays, and early or late shifts, depending on business needs.
• Food safety certification is an advantage, but not necessary.