Outlet Manager
TAI THAI PTE. LTD.
17 hours ago
Posted date17 hours ago
N/A
Minimum levelN/A
Job Responsibilites
Requirement
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Requirement
- shift work required
- weekend & ph required to wok
- working may work up to 12 hours per day if operation required.
JOB SUMMARY
Outlet Manager
TAI THAI PTE. LTD.
Singapore
17 hours ago
N/A
Contract / Freelance / Self-employed
Outlet Manager