Job Description

Experience in Chinese cuisine dishes.

• Creative thinking on food presentation.

• Prepare, cook and serve a variety of items in accordance with specific menus.

• Assist in creating new dishes and menus.

• Assist with inventory and managing suppliers.

• Maintain food quality and standards.

• Control costs by minimizing wastage, manage the quantity and quality of food ordering and

storage.

• Maintain kitchen cleanliness, hygiene and safety

• Other ad-hoc job duties.

Requirements

• Must be flexible and able to work during our peak times including weekends and public

holiday.

• Possess of professional certificate/NITEC/Culinary qualification.

• Minimum 2 years related experience.

• Familiar with Chinese cuisine.

• Passion for food, creative and teamwork.