Island-wide locations

12:00 PM - 10:00 PM / 3:00 PM - 10:00 PM / 4:00 PM - 10:00 PM (latest 10:30 PM) - Schedule might differ depending on outlets' requirements

Min. 4 days per week (Must include both weekends & public holidays)

Weekdays: $11/hr | Weekends & Public Holidays: +$2/hr

Job Responsibilities:

• Operate the cash register / POS system to process payments and issue receipts.
• Address customers' inquiries and resolve issues promptly with a positive and professional attitude.
• Assist customers in placing orders and arranging cake collections.
• Receive, inspect and unpack bakery stock deliveries.
• Support food preparation by assisting wituh toppings, coatings and decorations for baked goods.
• Maintain attractive product displays by arranging and replenishing bakery items.
• Operate the bread slicer machine, ensuring slices meet customers' preferences and Company's standards.
• Wash, sanitize and maintain trays, tongs and other utensils regularly.
• Perform basic housekeeping duties to uphold cleanliness and hygiene standards.
• Collaborate with team members to enure smooth daily operations.
• Assist with additional taks as assigned by Supervisors / Managers.

Job Requirements:

• SINGAPOREANS ONLY
• No experience required (Training will be provided)
• Detail oriented - Ensures accuracy in all tasks, from other handling to product presentation.
• Physically fit - Able to stand for extended periods and occassionally lift items (up to 15kg).
• Team player with adaptability - Comfortable working in a fast-paced environment and collaborating under pressure.
• Willing to work at least 4 days per week and 6 months commitment.

Interested applicants, please contact us via:

• WhatsApp: 8494 4246
• Telegram: @fourleaveshr