Job Description:

• Sorting, storing and distributing ingredients

• Washing, peeling, chopping, cutting, and cooking foodstuffs

• Assisting with any ad hoc jobs in the kitchen

• Food preparation tasks

Job Requirements:

• No experience required; training provided

• Good attitude and keen to learn

• Good communication skills and helpful

• Punctual and well-disciplined

• Full of energy and spirit

• Ability to stand for long hours and work in fast-paced environments

• Able to work on weekends and public holidays; working hours may vary according to opening hours

• Weekly rotation

Staff Benefits:

• Medical and insurance benefits

• Staff discount

• Good career development

• Staff meals provided