Matcha Barista (Part-Time)

Location: Kyo Teahouse, 18 Cross Street (Chinatown)

Employment Type: Part-Time (Rotating shifts - weekdays, weekends & public holidays)

Eligibility: Singaporeans and PRs only

Hourly Pay: $10-$12/hour

Shifts Available:

☑ 8:30am - 6:30pm

☑ 8:30am - 9:30pm

☑ 11:30am - 9:30pm

☑ 3:30pm - 9:30pm

(You'll need to commit at least 3 shifts per week, including 1 weekend shift)

KYO Perks:

Work with high-grade matcha, sustainably sourced Japanese matcha and artisanal ingredients

On-the-job training

Flexible scheduling to suit students and those with other commitments

Learn the stories and traditions behind every ingredient

Immerse in Japanese-inspired service and craftsmanship

Develop your palate through team tastings and seasonal pairings

Be part of a purpose-driven team that values balance, respect, and care

✨Grow into creative roles-menu ideas, content, and events welcome

✨ Career progression for those who want to grow into full time matcha barista or leadership roles

✨ Opportunities for overseas training (yes, even part-timers can grow with us!)

KYO TEAHOUSE - A New Chapter by KYO KOHEE

Rooted in a farm-to-cup philosophy, we work closely with tea farms and makers to bring you thoughtfully sourced matcha, handcrafted teas, and tea-based desserts. As the sister brand of KYO KOHEE, KYO TEAHOUSE carries the same heart, with a gentle focus on tea and the simple comforts it brings.

As part of the new KYO's launch, we're looking for passionate Matcha Baristas to join our founding team. You'll play a key role in crafting our tea offerings and shaping the calm, welcoming experience we hope every guest finds at KYO.

We're looking for a Matcha Barista who:

✅ Passionate, reliable, and dependable team player

✅ Warm, positive and sincere

✅ Takes pride in everything you do

✅ Attention beautiful presentation

✅ Calm, focused, and able to stay composed under pressure

✅ Good communication skills with both customers and teammates

What You'll Be Doing

Cashier: Create warm & positive memorable customer experiences

Cashier: Share tea knowledge and recommend thoughtfully

Daily Operations: Setup, brewing, cleaning, and restocking

Brewing: Prepare matcha-based & tea drinks and keep quality consistent

Brewing: Maintain a clean, organised tea bar

Brewing: Handle tools and equipment with care