. Assists the Bar Manager in the daily operations and assigned responsibilities.

• Excellent knowledge in preparation and serving of Cocktails, spirits or non-alcoholic beverages.

• Interact with customers, take orders and serve food & beverages

• Assess customers' needs and preferences and make recommendations

• Mix ingredients to prepare cocktails as per recipes.

• Take customer orders and convey them to other employees for preparation.

• Arrange food to be served at bar counter when necessary.

• Ability to keep bar organised, restock and replenish bar inventory and supplies.

• Stay guest focused and nurture an excellent guest experience.

• To ensure that operational standards are met in regards to sanitation codes and laws, beverage storage, and loss prevention.

• To maintain consistency by preparing policies and standard operating procedures.