Working Address: Central, Singapore
Working Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pm
Sundays: Closed

Responsibilities and duties:

• Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation.
• Lead the kitchen team during service, ensuring dishes are executed with precision, consistency, and artistry.
• Uphold and enforce strict food safety and hygiene standards in accordance with SFA regulations.
• Collaborate on menu development and seasonal offerings, with a focus on Japanese and Italian ingredients.
• Train, mentor, and guide junior kitchen staff, fostering a disciplined yet collaborative kitchen culture.
• Monitor inventory levels, manage kitchen costs, and ensure minimal food wastage.
• Maintain the high standards expected of a Michelin-starred restaurant.

Qualifications and Requirements:

• Minimum 5 years of experience in a professional kitchen, with at least 2 years in a leadership or sous chef role.
• Prior experience in fine dining or Michelin-rated restaurants preferred.
• Strong foundation in Italian or Japanese cuisine.
• Passionate about seasonal ingredients, presentation, and culinary innovation.
• Able to work under pressure and lead a team with professionalism and calmness.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel: R22107133