Job Description:

We are seeking a highly motivated and enthusiastic Demi/Chef De Partie (Pastry) to join our central kitchen team! The successful candidate will assist our Chef in the preparation and production of pastries for our various outlets.

Responsibilities:

- Assist in the preparation and production of pastries, including desserts and cakes

- Ensure all pastry products meet our quality and presentation standards

- Maintain a clean and organized workspace, adhering to food safety and hygiene regulations

- Assist in receiving and storing ingredients, and managing inventory levels

- Collaborate with other kitchen staff to ensure efficient production and delivery of pastry products

Requirements:

- 1-2 years relevant experience in pastry or related field

- Ability to work 6 days, 44 hours/week

- Strong attention to detail and quality standards

What We Offer:

- Competitive salary and benefits package

- Comprehensive training program

- Opportunities for career growth and development

- Dynamic and supportive work environment

Note: Pastry enthusiasts and fresh graduates are also welcome to apply, as training will be provided to help you develop your skills and knowledge in pastry.

Work Location: Jurong (Near Boon Lay MRT Station & Interchange)