Come join us as an Assistant Restaurant Manager!

Duties:

• Monitor the proper use and operation of computer equipment and operation.
• Authorize permits, staff breaks and holidays without affecting the operation.
• Promote the sale of food and beverages to help improve the utility, and increase sales.
• Controls and supervises his staff developed the roll of work and days of break without affecting the operation.
• Support general manager.
• Handle complaints.
• Hosting guests.
• General administration.
• Front of House staff training.
• Floor supervision.
• Ordering & Receiving Wine.
• End of month stock count Inventory.
• Responsible to maintain the Wine List to be accurate, up to date, free of errors and quality of cleanliness for this one.
• Responsible to monitor the wine sales reports.
• Responsible for staff training coordinated with the Training Department.
• Create and innovate Wine Promotions with the Training Department.
• Keep track and minimize glassware breakage.
• Responsible for the assignment and follow up duties for the Wine Team.
• Responsible for Raptor/POS up date.
• Responsible to present Excel Sheets at the end of the month (Incentive Program, Promo Reports).
• Responsible for Wine Inventory stock count.
• Responsible to sell wine in the outlet.
• At least 3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.