Location:

Clarke Quay, Singapore

Job Types: Full Time, On Site

Timing/Shifts: 9-10 hours/day, 5-6 days/week

Salary: S$3,000 - S$3,500/month

About Us:

Waffle Up is a bold and vibrant global QSR dessert brand redefining the waffle experience. Famous for our waffle-on-a-stick, eye-catching teal-colored waffles, and freshly baked treats made with premium ingredients, we bring a playful twist to classic desserts. As we expand into the heart of Clarke Quay in Singapore, we're looking for enthusiastic team members to join us in serving joy-one waffle at a time.

Role Overview:

Waffle Up is expanding fast-and we need experienced leaders to run our stores smoothly! If you have F&B supervisory experience and love managing teams, this is the role for you.

Key Responsibilities:

• Oversee daily outlet operations and team scheduling
• Drive sales and manage customer satisfaction
• Ensure hygiene, food quality, and service standards are met
• Handle stock orders, inventory, and supplier coordination
• Train and manage junior staff and performance reviews
• Report directly to Area Manager/Operations Head

Requirements:

• Minimum 4-5 years of experience in a supervisory F&B role
• Strong leadership and problem-solving skills
• Familiarity with POS and basic Excel reporting
• Able to work on weekends and public holidays
• Experience with Halal F&B operations is an added advantage.
• Candidates with a valid WSQ Food Safety Certification are preferred. Training support is available for the right candidate.
• Minimum commitment of at least 6 months

Perks & Benefits

• Free Waffles on shift days
• Sales incentives and performance bonuses
• Fun and inclusive work culture
• Part of a fast-growing international brand

Apply Now

Interested candidates may apply to hr@waffleup.global or share resume in WhatsApp +8801409988126