Kitchen Helper (Full Time)

Tai Seng
7am - 6 pm (6 days / week)
$ 2400 - $ 3300 (Includes 1 hour break)
Off day will be arranged by management (either Sat or Sun) If working on PH, off in lieu will be given

Kitchen Helper (Part Time)

Tai Seng
Monday - Friday (5 days / week)
9am - 4 pm (30 mins break time)
$ 1,700

Responsibilities:

• Handle day-to-day operations according to SOP in Central Kitchen
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Maintain cleanliness & food hygiene standards ⁠
• Basic Knife Skills
• ⁠Able to stand long hours
• ⁠Able to read so can assist in stock taking, stock receiving and dispatching
• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements:

• 1 - 2 years of kitchen assistants experiences

Lee Wan Ling | Reg No: R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279