Summary :

• Basic range: $2800-$3200
• Entry Level, training provided
• AWS + VB
• Good career growth
• Well known 4 star hotel!

Key Responsibilities :

• Support the Outlet Manager in overseeing and ensuring smooth day-to-day restaurant operations.
• Address customer needs, handle complaints, and respond to feedback and inquiries professionally.
• Prepare and maintain daily reports related to restaurant operations.
• Uphold service standards and ensure all operating procedures are followed consistently during business hours.
• Manage multiple tasks efficiently, including handling simultaneous orders and transitioning between different events.
• Perform cashiering duties, including opening and closing procedures.
• Ensure proper banquet setup and maintain cleanliness of function rooms.
• Assist in training, guiding, and mentoring new team members.
• Carry out any other duties or responsibilities as assigned.

Requirements :

• Min Nitec/ Higher Nitec in Hospitality/ Management or any equivalent.
• Relevant experience in hotel/ F&B industry will be a plus
• Entry level is welcomed as training provided

Please submit your updated resume in MS word format by using the APPLY NOW BUTTON.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Jasmine Wong (R22107578)