Job Description & Requirements

Food SERVICE COUNTER Attendant are responsible for the daily prepare and serve food to customers. Typical duties include providing an excellent dining experience, managing staff, ensuring efficiency and overseeing health and safety regulations.

• Customer Service:Greeting customers, taking orders, and providing information about menu items.
• Food Preparation:Preparing simple food items like sandwiches, salads, and beverages. This may involve tasks like slicing, dicing, assembling, and heating food.
• Serving:Serving food to customers at the counter or buffet, ensuring proper portioning and presentation.
• Cash Handling:Receiving payments, processing transactions, and potentially handling refunds.
• Cleaning and Maintenance:Maintaining cleanliness and hygiene of the counter area, including sweeping, wiping surfaces, and restocking supplies.
• Inventory Management:Keeping track of food inventory and potentially placing orders for new supplies.

Essentially, Food Service Counter Attendants play a vital role in ensuring a smooth and efficient dining experience for customers in establishments like restaurants, cafes, and fast-food outlets.

Responsibilities for Food Design attractive menus
Develop a relationship with regular customers
Follow food and safety regulations
Order food supplies for the kitchen
Ensure that customers are satisfied with food and service
Assist with marketing events
Create restaurant policies
Hire and train new restaurant staff
Able to teach & guide staff on food preparation
Able to hold weekly meetings for staff.
Simple deep frying & cooking experience is required.
Food serving is required during peak hours.

Well if have Experenece in Relevant field

Possesses the ability to work on various shifts, including weekends and public holidays.

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