Senior Kappo Chef (SGD $6,500-$8,500)

Shunsui Group is looking for an experienced and reliable Senior Kappo Chef to join our growing team.

Position Details:

Job Title: Senior Kappo Chef
Salary: SGD $6,500 - $8,500 (depending on experience and skill level)
Location: CBD
Work Schedule: 6 days/week

Your Role:

• Break down whole fish and prepare high-quality seafood dishes.
• Handle hot kitchen items such as grilled, fried, and simmered dishes (robata, tempura, oden, etc.)
• Ensure smooth kitchen operations across both cold and hot food lines
• Guide junior chefs and help with training if needed
• Maintain hygiene, stock control, and quality standards
• Manage purchasing of ingredients with our suppliers in Japan directly
• Manage costing and inventory management

What You Must Have:

• Solid experience in filleting whole fish, sashimi, nigiri, and maki sushi
• Competence in hot kitchen (Japanese izakaya dishes, grill/fry/simmer stations)
• Capability to create omakase course every month
• Ability to work independently and handle pressure during busy service
• Team leadership and communication skills

What We Offer:

• High base salary
• Stable job with a growing F&B group
• Supportive environment with long-term opportunities
• Staff meals & benefits

Ready to Take Charge in a Fast-Paced Kitchen?

This role is for chefs who want to lead the line, take pride in their skills, and work in a place where their experience is truly valued.
If you're dependable, skilled, and ready to step up - we'd love to meet you.

Apply now and let's build something great together.