We are hiring a passionate and experienced Restaurant Manager to lead a fine-dining team aiming for Michelin-star excellence. If you have strong leadership skills, a love for refined service, and can speak Mandarin or Japanese (preferred).

✅ Key Responsibilities:

• Oversee daily restaurant operations (FOH & BOH)
• Ensure top-tier guest service & personalized dining experience
• Lead staff recruitment, training & performance
• Manage reservations, table plans & VIP guests
• Work closely with chefs & HQ to align vision
• Plan seasonal events showcasing Japanese culture
• Maintain cost control, safety, and hygiene standards

✅ Requirements:

• 3+ years in fine-dining or luxury restaurant management
• Strong leadership & communication skills
• Knowledge of wine, sake, and Japanese cuisine is a plus
• POS & reservation system experience
• Ability to communicate in Mandarin or Japanese is an advantage to liaise with customers from Mandarin or Japanese speaking markets

✅ Job Details:

• Location: Singapore (Central)
• 6-day work week, including weekends & PH
• Full-time, hands-on role
• Performance bonus + training opportunities (local & overseas)