• \tGreet and attend to customer with a positive attitude.

• \tMaintain product quality and ensure pleasant presentation of products.

• \tProvide go-the-extra-mile service to create a positive customer experience

• \tTo assist in cooking preparation including cutting and washing raw ingredients

• \tTo assist superior on cooking and cleaning kitchen appliance/tools with care

• \tWell-versed in product knowledge to upsell and cross-sell.

• \tAssist in opening, operating and closing of shifts

• \tAssist in setting up the Point-of Sales (POS) system, prepare the cash float and products for sale.

• \tProficient in operating the POS system - input of orders and cashiering.

• \tPack and serve products according to SOP.

• \tMaintain food and beverage hygiene standards

• \tMaintain housekeeping and cleanliness by enforcing the in-house housekeeping and cleaning schedule.