Kitchen Supervisor - Japanese Cuisine (5-Day Week | Up to $2,900)
Step up and lead with skill in a kitchen that values precision, teamwork, and great food.

We're on the lookout for a Kitchen Supervisor to join our Japanese dining, someone who's hands-on in the kitchen, knows their way around a knife, and can guide others while keeping things running smoothly. This isn't about fancy titles

What You'll Be Doing:

• Prepare and cook well-loved Japanese dishes sushi, donburi, tempura, grilled items, and more
• Assist the Head Chef with daily kitchen operations
• Lead junior team members on prep, cooking, and plating
• Step in confidently when the Sous Chef or Head Chef is away
• Maintain cleanliness, safety, and kitchen flow during service
• Keep food quality and presentation consistent across all dishes
• Help monitor inventory and place ingredient orders when required

What We're Looking For:

• 2+ years of hands-on kitchen experience
• Strong knife skills and knowledge of food prep and plating
• Reliable and calm under pressure
• Team-first attitude with a focus on consistency and cleanliness
• Able to work 5 days a week (rotating shifts, including weekends/PHs)

What You'll Get:

• Salary: Up to $2,900/month
• 5-day work week for better work-life balance
• Work at various outlets islandwide
• Real career growth opportunities to Sous Chef and beyond
• Supportive team culture and structured kitchen systems

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd