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F&B Management Trainee (Front of House) | Islandwide | 6 Days | Up to $3.4K | LCYL


THE SUPREME HR ADVISORY PTE. LTD.
21 days ago
Posted date
21 days ago
N/A
Minimum level
N/A
Full-timeEmployment type
Full-time
OtherJob category
Other
Management Trainee (Front of House, Korean Cuisine)
Salary Range: $3,150 - $3,400


Working Day: 6 days work | 60 hours per week
Working Location: Islandwide


Job Description:

Services (Front of House):
  • Responsible for setting-up and handling work station(s) assigned.
  • Be attentive to guests' request efficiently and effectively.
  • Serve food & beverages in accordance to Restaurant and regulatory standards.
  • Ensure cleanliness and work order in compliance with standards at all times
  • Ensure all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant.
  • Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
  • Attend to guests' queries, feedback and complaint timely & professional

People Management:
  • Build restaurant staffs commitment by demonstrating and reinforcing the leadership behaviours and work standards.
  • Develop and follow through on restaurant staffs' development plan to increase their loyalty and commitment, and pride with the outlet's experience.
  • Ensure all restaurant staff understand and adhere to all appropriate personnel policies, labour laws, security and safety procedures.
  • Recruit, select and retain an optimum number of restaurant staffs, who are enthusiastically dedicated to guest satisfaction.
  • Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs in a timely manner.
  • Administer in-restaurant employees' welfare & benefits packages, as well as payroll procedures.
  • Maintain records for safety and appropriately documents contributions and performance in personal file.

Sales Building Management:
  • Responsible for achieving monthly sales target by deploying the store marketing strategies leveraging on correct and updated data.
  • Take necessary measures to ensure promotions are executed effectively to achieve/exceed the expected sales result.

Workplace Safety & Security:
  • Ensure all security procedures (cash deposits, staggered method of opening, closing, etc.) are executed accordingly.
  • Maintain all physical aspects of the restaurant, including landscaping, building, equipment, etc and ensure it is following the documented inspection and testing standards.
  • Ensure all workplace safety policies procedures are maintained and adhered to at all times.
  • Undertake regular practices of emergency & evacuation procedures and enforce compliance when need arises.
  • Undertake risk assessments on all restaurant specific issues, where the absence of such could put employees and guests at risk.
  • Undertake full investigations of workplace incidents in the restaurant promptly and act upon any rectifications or work improvements

Others:
  • Perform any other additional responsibilities as assigned by Restaurant Manager.

Requirements:
  • Candidate must possess at least Degree in Food & Beverage, Hospitality, Hotel Management or equivalent.
  • Require to work on rotating shift basis which include weekends and public holidays.


CHEONG YEAT LONG | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279
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JOB SUMMARY
F&B Management Trainee (Front of House) | Islandwide | 6 Days | Up to $3.4K | LCYL
THE SUPREME HR ADVISORY PTE. LTD.
Singapore
21 days ago
N/A
Full-time

F&B Management Trainee (Front of House) | Islandwide | 6 Days | Up to $3.4K | LCYL