• Preparation

- Oversee central kitchen bakery team

- Producation planning and employee scheduling.

- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule

• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting

• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure

• Baking - Understanding and following the baking procedure and process

• Filing - Can weight correctly and understand the expiration date of each filling

• Sanitation - Understand and follow the correct cleaning procedures

• Other duties - Any ad-hoc duties as required by the manager such as housekeeping

Requirements:

• Minimum 3 years experience of bakery culinary

• Rotating shift (48 hrs 5 days - Day and night shift )