Restaurant Manager
HATHAWAY PTE. LTD.
Restaurant Manager
Responsibilities:
Requirements:
Benefits:
Responsibilities:
- Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
- Lead, train, and motivate staff to provide excellent customer service and maintain a positive work environment.
- Monitor and maintain high standards of food quality, presentation, and hygiene.
- Develop and implement operational policies to enhance efficiency and profitability.
- Handle customer inquiries, feedback, and complaints professionally to ensure customer satisfaction.
- Manage inventory, ordering, and cost control to minimize waste and optimize resources.
- Plan and execute marketing and promotional activities to attract and retain customers.
- Ensure compliance with all health, safety, and regulatory requirements.
- Prepare and analyze sales and operational reports to assess performance and identify areas for improvement.
- Collaborate with management to set targets and implement strategic initiatives for business growth.
Requirements:
- Proven experience as an Assistant Restaurant Manager or Restaurant Manager.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and handle challenging situations professionally.
- Knowledge of food safety regulations and best practices.
- Strong problem-solving and decision-making abilities.
- Proficiency in inventory management and cost control.
Benefits:
- 5 day work week, 44 hours per week
- Annual Leave
- $300 medical claims per year
- Medical Hospitalisation/Work Injury Insurance
- Staff meal provided
- Bonus upon good performance
JOB SUMMARY
Restaurant Manager
HATHAWAY PTE. LTD.
Singapore
an hour ago
N/A
Full-time
Restaurant Manager