Responsibilities:

• Preparation work of Kitchen opening and closing operation hour

• In charge of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase

• Ensure proper handling and storage of all ingredients under restaurant standards

• Supervisor and train the kitchen staff on cutting skills and food handling

• Assist other positions whenever required

• Perform any other ad-hoc assignments as required requirements

• Relevant experience in Chinese cuisine required

• Able to perform split shifts, work on weekends and public holidays

• Have initiative and hardworking with a positive attitude to learn and contribute

• Possess good communication and interpersonal skills