HEAD CHEF
SULTAN PALACE RESTAURANT PTE. LTD.
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
- The ability to constantly perform well in a high-pressure and fast-paced environment
- Excellent organisational skills to ensure the smooth running of a kitchen
- In-depth knowledge of all the sections in a kitchen to efficiently manage operations
- Strong leadership skills to effectively manage and motivate a kitchen team
- Solid financial acumen, including the ability to manage a budget
- Creativity and superior culinary skills to create exceptional dishes for an establishment's menu
- Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office
- Business acumen to make sound decisions regarding things like menu prices and kitchen processes
JOB SUMMARY
HEAD CHEF
SULTAN PALACE RESTAURANT PTE. LTD.
Singapore
2 hours ago
N/A
Full-time
HEAD CHEF