Junior Sous Chef
Republic of Singapore Yacht Club
Job Description
Requirements:
Other Information
- Supervise and maintain cleanliness and hygiene in the kitchen and all work stations.
- Ensure the consistency in the preparation of all food items according to the Club's recipes and standards.
- Take responsibility for the receiving and safe storage of food ingredients, checking stocks are correct and of good quality and resolve any discrepancies.
- Educate and train junior colleagues in accordance with Club's standards to foster productivity
- Work with superiors and plan appropriate manning levels, ensuring effective utilization of manpower and labour cost.
- Ensure new colleagues/ trainees are properly trained, provide guidance and support when needed
- Any other duties as assigned by the Management.
Requirements:
- At least 2 years of relevant work experience.
- Physically fit and healthy.
- Positive work attitude, team player, good interpersonal skills and ability to multitask.
Other Information
- Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park.
- Company transport provided (Clementi MRT Station).
- Meals provided.
JOB SUMMARY
Junior Sous Chef
Republic of Singapore Yacht Club
Singapore
3 days ago
N/A
Full-time
Junior Sous Chef