Job Summary:

We are seeking a dedicated and results-driven Assistant Restaurant Manager to support the daily operations of our restaurant. In this role, you will work closely with the Restaurant Manager to ensure a high-quality dining experience for guests while maintaining a productive and positive work environment for staff.

The ideal candidate has strong leadership skills, a passion for customer service, and a solid understanding of restaurant operations including inventory, staffing, and compliance with health and safety regulations.s.

Job Responsibilities:

• Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
• Hires and trains staff
• Organizes and oversees the staff schedules
• Ensures customer satisfaction, handles and resolves customer complaints
• Manages and maintains stock inventory
• Reports daily sales and other adhoc duties assigned
• Prepare food orders.

Job Requirements:

• At least 3 years of experience in the Food & Beverage industry
• Strong interpersonal abilities dedicated to delivering exceptional customer service.
• Experienced in adhering to food handling, safety, and restaurant compliance requirements.
• Singaporean
• Immediate availability is preferred.

Benefits:

• Monthly Incentive Bonus
• Joining Bonus (For Full Time Only)
• Flexible Working Hours
• Staff Discount
• Staff Meal
• Career Advancement Opportunities

Islandwide Locations:

• Jurong West
• One-North
• Redhill
• Dhoby Ghaut
• Woodlands
• Yishun
• Ang Mo Kio,
• Yew Tee
• Simei
• Downtown East
• Hougang
• Bedok
• Sengkang

Join a lively team in this role, where you can develop your leadership skills and contribute to the ongoing success of a fast-paced restaurant operation.

Grab this great opportunity now! Contact our HR team via WhatsApp at 9297 8413 or 9888 9975.