We are seeking a responsible and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be passionate about food and service, able to lead a team, and ensure a smooth, customer-focused dining experience. You will be in charge of staff supervision, inventory control, customer service, and overall outlet performance.

Key Responsibilities:

• Manage day-to-day restaurant operations
• Lead and motivate front-of-house and kitchen teams
• Ensure excellent customer service and handle guest feedback
• Manage staff scheduling, training, and performance
• Oversee inventory, ordering, and stock control
• Monitor cleanliness, hygiene, and safety standards
• Assist with marketing promotions and sales targets

Requirements:

• Minimum 2 years of F&B supervisory or managerial experience
• Strong leadership and communication skills
• Able to work evenings, weekends, and public holidays
• Proficient in managing staff and handling customer issues
• Fluent in English; other languages are a plus
• Singaporean or PR preferred