‍ Now Hiring - Second-in-Command Cook (Non Halal)
Specializing in Hong Kong-style scrambled egg rice

Location: Raffles City
Work Schedule: 6-day work week, rotating off days
Working Hours: 9:00am / 9:30am to 10:00pm / 10:30pm
⏱️ Includes 1 to 1.5 hours break daily

Key Responsibilities:

• Assist Head Cook in overseeing daily kitchen operations
• Lead and supervise cooks during service and prep
• Ensure food quality, hygiene, and presentation standards are consistently met
• Manage kitchen inventory, food prep planning, and stock rotation
• Train and guide junior kitchen staff
• Step in for Head Cook when needed to manage team or resolve issues

Salary & Benefits:

• Salary Range: $3,800 - $4,200/month (No OT Payable)
• Annual Leave: 14 days (increases by 1 day per year of service, capped at 30 days)
• Medical Benefits: Up to $400 per calendar year
• Growth opportunity into Head Cook or Kitchen Supervisor roles within the group

✅ Requirements:

• Minimum 3 years of relevant kitchen experience, preferably in Asian or Hong Kong-style cuisine
• Strong leadership and communication skills
• Able to work weekends and public holidays
• Hands-on, proactive, and able to work under pressure

Only shortlisted candidates will be contacted.
Interested applicants, WhatsApp Weiming (R24125491) at 8126 0121
EA Licence No.: 14C7104