Job Role: <ul> <li>Plan and prepare a wide range of dishes, ensuring quality and consistency.</li> <li>Innovate and design menus, considering seasonal availability and customer preferences.</li> <li>Manage kitchen operations, including inventory control and procurement of ingredients.</li> <li>Supervise and train kitchen staff to maintain high standards.</li> <li>Adhere to food safety and hygiene regulations.</li></ul> Job Requirements: <ul> <li>Proven experience as a Chef or relevant culinary role.</li> <li>Proficiency in various cooking techniques and cuisines.</li> <li>Strong leadership and organizational skills.</li> <li>Creativity and the ability to develop unique, appealing menus.</li> <li>Familiarity with food safety and sanitation standards.</li></ul>

JE F&B PTE. LTD.

Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen o...