<ul> <li>Developing unique and cuisine-appropriate menus</li> <li>Collaborating with the Restaurant Manager to set item prices</li> <li>Staying current on developing trends in the restaurant industry</li> <li>Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations</li> <li>Monitoring inventory and purchasing supplies and food from approved vendors</li> <li>Hiring, training and supervising kitchen staff</li> <li>Assisting and directing kitchen staff in meal preparation, creation, plating and delivery</li> <li>Identifying and introducing new culinary techniques</li> <li>Preparing meals and completing prep support as needed</li></ul>

MAHARAJA GRILL AND BAR PTE. LTD.

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the...