Job Description

a)Preparing food for teachers before practical lesson and managing of food items in food lab after lessons

b)Managing of items in food labs and staff lounges to ensure sufficiency

c)Maintenance of food labs and pantries to ensure hygiene and cleanliness

d)Maintenance of fridges in food labs and pantries to ensure hygiene and cleanliness

e)Receive deliveries and checking of food items, utensils and equipment in the food labs.

f)Assist with the shredding of past coursework materials

g)Perform any simple tasks as assigned by Principal/Vice-Principal/Key Personnel