Responsibilities

• To manage, maintain and implement Food Quality and Safety Management System.
• To enforce Food Quality and Safety Policy, MSC COC Policy and Procedures in the company premise.
• To conduct daily/weekly routine validation inspection to ensure compliance (CCP, RPR, OPRP, GMP, GHP, MSC) and identify problematic areas for improvement.
• To investigate and report on any nonconformance observed in the work place and customer returns.
• To assist in preparation of the organization for customer audit, regulatory audits and external accreditation reviews.
• Participate in the Internal audit and Design & Development program.
• Perform monthly lab test, data analysis and QA reports.
• Liaise with authorities and 3rd party, manage license renewal.
• Record and file all works, ad-hoc projects and report writing.
• To perform other ad-hoc duties as and when assigned by superior.

Requirement

• Minimum Diploma in Food Science or Quality or related professional Engineering certificate on related skill.

• At least 3 years of QA working experience in the Food & Beverage or Food Packaging Manufacturing industry is required for this position.

• Strong Knowledge in ISO 9001 and ISO 22000 management system

• ISO 9001 Internal Auditor certified is a must

• ISO or FSIS 22000 / HACCP Internal Auditor certified is an advantage

• Strong in Brain Storming and Analytical Knowledge

• Must able to speak/write in English and Mandarin language

• Able to make decision and reporting

• Fresh Graduate are welcome.