Join LG Foods (Leong Guan) - The Name Behind Singapore's Favourite Noodles

At LG Foods (Leong Guan), we're not just in the fresh food business-we're a household name behind the scenes. As Singapore's category leader in packaged fresh noodles, our products are enjoyed by millions every day-from your local hawker stall and coffee shop to the house brand package noodles of major local supermarket.

We're also growing our footprint in tofu and plant-based products, while exporting Singapore's favourite noodles and soy foods worldwide. Locally grown and trusted for decades, LG Foods is the quiet giant in your kitchen-and now, we're looking for a quality-focused leader to help us uphold the standards we're known for.

Job Description

• Ensure our food safety systems (ISO, HACCP, SFA) are rock-solid and audit-ready
• Lead and coach junior QA staff across both fresh noodle and tofu product lines
• Conduct internal audits at our production lines and our logistics
• Run food safety training for operational and production teams
• Handle customer complaints, investigate root causes, and drive continuous improvement
• Monitor product integrity and conduct testing for both local and export SKUs
• Liaise with agencies such as SFA, NEA, MUIS, and ensure strict compliance
• Support supplier audits and ingredient validation with our Operations Director
• Drive Quality Improvement Programs across manufacturing and logistics

Requirement

• Diploma or Degree in Food Science, Food Technology, or related field
• Minimum 3 years' experience in Quality Assurance or Food Safety in food manufacturing
• WSQ Food Safety Certification Level 3 (preferred) - Level 2 or 1 considered
• Strong understanding of ISO, HACCP, SFA requirements
• Meticulous, analytical, and confident in handling audits and regulatory interactions
• Bonus: Experience in noodle or tofu food production
• 5.5-Day Work Week