The international /food manufacturing(Halal) co , looking for the right person for the following position.

1. Ensure production comply with hygiene standards and GMP

2.Conduct daily in inspection to ensure production adhere to ISO22000 standards inclusion oCCPs, OPRPS and SOP

3.Develop,impement and manage company's food safty management systems to ensure

product quality and safety

4.Work as a team to identify and problem solving

5.Responsible in ensuring documentation and records are compiled,filed and organized properly

6.Handling of ISO documentation ,audits,internal/external and Halal audits

Perform adhocs duties assigned by management

Qualifications

1. Diploma/food Tech

2.Knowledge in GMP/HACCP/ISO22000

3.Able to focus ,good analytical and strong on problem-solving

4. Fresh graduates are welcome

Location: Yishun/Senoko/Woodlands

Working day: 5 days