Operations Manager (Central Kitchen)
NEO GARDEN CATERING PTE. LTD.
a month ago
Posted datea month ago
N/A
Minimum levelN/A
General ManagementJob category
General ManagementOperations Management
Administrative Duties
Requirements
- Guide the Operations Executive and Admins to ensure efficient daily operations.
- Lead the operations team according to company SOPs and workflows.
- Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions.
- Oversee food preparation, production, and timely delivery.
- Drive food quality assurance and continuous improvement initiatives.
- Conduct regular checks on hygiene, service standards, and product quality.
- Maintain kitchen infrastructure and equipment standards.
- Manage staff integration, coaching, mentoring, and performance.
- Participate in cross-functional projects, including process automation.
Administrative Duties
- Evaluate staff performance and recommend confirmations, promotions, or training.
- Handle disciplinary actions, grievances, and conflict resolution.
- Communicate company policies and procedures to the team.
- Submit monthly performance and operations reports to senior management.
Requirements
- O-Levels, Higher Nitec, or Diploma in F&B Management, Culinary Arts, or a related discipline.
- Minimum 5 years of experience in a central kitchen or food production environment.
- Strong leadership, interpersonal, and organizational skills.
- Able to work on a 5.5-day schedule, including Public Holidays and Chinese New Year.
- Resourceful, detail-oriented, and capable of adapting in a fast-paced environment.
JOB SUMMARY
Operations Manager (Central Kitchen)
NEO GARDEN CATERING PTE. LTD.
Singapore
a month ago
N/A
Full-time
Operations Manager (Central Kitchen)