GENERAL MANAGER
SUPARAKKI RAMEN PTE. LTD.
4 days ago
Posted date4 days ago
N/A
Minimum levelN/A
General ManagementJob category
General ManagementJob Description:
Requirements:
- Provide leadership and strategic planning to all departments in support of service culture, maximized operations and guest satisfaction. Work very closely with the owners and other stakeholders.
- Responsible for the preparation, presentation and subsequent achievement of the outlet's Annual Operating Budget, Marketing and Sales plan and Capital budget
- Achieves business gross operating profit and objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of the outlet's sales and profits
- Contribute to the development of the outlet's overall yearly plan and budget
- Observes compliance with Company's policies and procedures, as well as governmental laws and regulations
- Ensures the proper cleaning and lighting of all restaurant areas
- Supervises a daily-check up on the smooth performance of all outlet's machinery and equipment
- Maintains safe working conditions for employees and customers; resolves safety concerns quickly
- Ensure implementation of dining areas sanitation standards
- Ensure the proper appearance (condition of uniforms) and grooming of team members
- Manages the outlet's staff through coaching and training, in order to improve performance and to achieve the department's objectives and targets
- Motivates and develops staff, in order to encourage their professional development
- Evaluates the performance of all restaurant employees ensuring that reviews are delivered to the HR on time
- Maintains discipline, recommends and administers corrective actions
- Provides services that are above and beyond for customer satisfaction and retention
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis
- Handles guest problems and complaints
- Ensures corrective action is taken to continuously improve service results
Requirements:
- A Degree in Business Administration, Finance, or a related field is preferred
- A minimum of 10 years of experience in leadership roles within the f&b industry, preferably in SMEs.
- Strong financial expertise and excellent business acumen, including financial analysis, forecasting, and strategic planning capabilities.
- Excellent communication, negotiation, and decision-making skills.
JOB SUMMARY
GENERAL MANAGER
SUPARAKKI RAMEN PTE. LTD.
Singapore
4 days ago
N/A
Full-time
GENERAL MANAGER