Job Description

• Work with management to develop realistic and achievable sales target

• Maintain close relationship with customers and establish new relationship with potential account

• Collaborate with R&D chefs to develop wining products that caters to customer's needs.

• Prepare and present simple sales report, forecasting and business development materials

• Provide overall strategy for product team to maximize utilization and efficiency

Job Requirements

• Basic 2 - 3 years understanding of the F&B industry

• Able to communicate and express views on the business

• Energetic, motivated, and passionate candidates are highly valued

• Past experience with restaurants, hotel, retail, and familiar with the Japanese cuisine/culture are preferred