Location: Central

Position: General Manager (Japanese Speaking) (Job ID: 19626) - CK

Job Description

• Oversee the overall operations of the venue, including managing both front-of-house and back-of-house operations.
• Ensure excellent guest experiences by maintaining high standards in service, food quality, and ambiance.
• Manage and lead a team, including hiring, training, and supervising staff across all departments.
• Collaborate closely with the leadership team to achieve revenue and operational targets.
• Handle budgeting, inventory management, and financial reporting.
• Maintain relationships with suppliers, particularly for the exclusive whisky offerings.
• Coordinate the renovation process and manage the opening phase of the restaurant/bar.
• Work with the management to expand the venue's brand, ensuring consistency and quality across all operations.
• Work closely with the Executive Chef and Bar Manager to ensure seamless service between kitchen and bar teams.

Job Requirement

• At least 5+ years of experience in F&B management, ideally in high-end dining or bar establishments.
• Proficiency in Japanese is essential to convey the existence and experience of whisky to important Japanese speaking clients.
• Strong leadership and people management skills, with a proven ability to develop and inspire teams.
• Experience in managing large-scale operations with a focus on both quality service and profitability.
• Familiarity with whisky offerings and spirits would be advantageous.
• Excellent communication skills and the ability to collaborate effectively with international team

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.

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