<ul> <li>Managing and oversee daily operations and ensure compliance to operations standards and procedures</li> <li>Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances</li> <li>Maintain safety requirements in the restaurant</li> <li>Handles customers' feedback promptly</li> <li>Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.</li> <li>Ordering food, linens, gloves and other supplies while staying within budget limitations</li></ul>

HIRYU PTE. LTD.

Managing and oversee daily operations and ensure compliance to operations standards and procedures Managing restaurant financial objectives by forecasting requirements, scheduling expenditures...