Job Title: Operations Manager (ID8046)
Location: Flexible Location
Working Hours: 6 days work week
Salary: $3500 - $5000

Job Description:
-Foster a warm and inclusive atmosphere where every guest feels welcomed and valued.
-Go the extra mile to ensure customer satisfaction, handling feedback and complaints promptly and professionally.
-Actively engage with guests, embodying curiosity to understand their preferences and create memorable experiences.
-Oversee daily operations, ensuring smooth and efficient functioning of the restaurant.
-Maintain high standards of cleanliness, food quality, and ambiance, reflecting our genuine care for details.

Requirement:
-Proven experience as a Operations/Restaurant Manager or similar role in the F&B industry.
-Strong understanding of customer service principles and the ability to lead by example with authenticity and warmth.
-Proficient in managing an outlet's P&L, with a focus on driving profitability.
-Excellent communication and interpersonal skills.
-A genuine passion for fostering a welcoming and inclusive environment.
-Curious and proactive approach to problem-solving and continuous improvement.
-Familiarity with inventory management and operational software is a plus.