Responsibilities: <ul><li>Oversee daily restaurant operations and ensure smooth service</li><li>Lead, train, and manage staff performance and scheduling</li><li>Ensure hygiene, safety, and regulatory compliance</li><li>Manage inventory, suppliers, and cost control</li><li>Handle customer service issues and maintain service standards</li><li>Monitor financial performance and support marketing initiatives</li></ul> Requirements: <ul><li>Diploma/Degree in Hospitality/Business or equivalent experience</li><li>Minimum 3-5 years of managerial experience in F&B</li><li>Strong leadership, people management, and communication skills</li><li>Able to work shifts, weekends & public holidays</li></ul>

THANJAI CATER SERVICES PTE. LTD.

Responsibilities: Oversee daily restaurant operations and ensure smooth service Lead, train, and manage staff performance and scheduling Ensure hygiene, safety, and regulatory compliance Man...