OPERATIONS MANAGER
NANDHANA'S RESTAURANT PTE. LTD.
9 days ago
Posted date9 days ago
N/A
Minimum levelN/A
General ManagementJob category
General Management- Meeting with clients to discuss event details, menus, and pricing
- Planning and coordinating event logistics such as equipment, staff, and transportation requirements
- Developing and implementing menus in line with client needs and dietary requirements
- Managing and training catering staff, including hiring, scheduling, and performance management
- Ensuring food safety and sanitation procedures are followed according to regulatory standards
- Supervising the preparation and presentation of food
- Coordinating with vendors and suppliers to ensure all necessary items are available for each event
- Managing budgets and financial reports, and ensuring payments are processed promptly
- Resolving customer complaints or issues in a professional and timely manner
JOB SUMMARY
OPERATIONS MANAGER
NANDHANA'S RESTAURANT PTE. LTD.
Singapore
9 days ago
N/A
Full-time
OPERATIONS MANAGER