FOOD SERVICES OPERATIONS MANAGER
TKSH PTE. LTD.
10 days ago
Posted date10 days ago
N/A
Minimum levelN/A
General ManagementJob category
General Management- Oversee Daily Operations - Manage food service processes, from kitchen efficiency to customer service, ensuring smooth operations.
- Staff Management & Training - Recruit, train, and oversee employees, ensuring high performance and adherence to service standards.
- Customer Service & Satisfaction - Monitor customer feedback, address complaints, and enhance dining experiences to build loyalty.
- Inventory & Supply Chain Management - Manage ordering, stock control, and supplier relationships to ensure cost-effective and timely procurement.
- Financial Planning & Cost Control - Track revenue, manage budgets, control food and labor costs, and improve overall profitability.
- Menu Planning & Optimization - Collaborate with chefs to design menus, control food costs, and ensure profitability while maintaining quality.
- Marketing & Business Development - Implement promotional campaigns, partnerships, and loyalty programs to drive sales and attract new customers.
- Technology Integration & Process Optimization - Use POS systems, online ordering platforms, and automation tools to enhance operational efficiency.
- Crisis Management & Problem-Solving - Address operational challenges, handle emergencies, and ensure business continuity in unexpected situations.
- Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
- Able to do shift work.
JOB SUMMARY
FOOD SERVICES OPERATIONS MANAGER
TKSH PTE. LTD.
Singapore
10 days ago
N/A
Full-time
FOOD SERVICES OPERATIONS MANAGER