The General Manager will be required to develop business plans, monitor sales, and ensure adherence to company procedures.

Operations Manager Responsibilities:

• Evaluating existing operations and developing appropriate strategies.
• Training outlet in charge in effective sales and supervisory techniques.
• Creating and communicating sales targets.
• Monitoring sales across stores to check that target are met.
• Setting and implementing performance standards across all outlets.
• Ensuring that employees observe company protocols.
• Visiting to stores to conduct checking of duties of the outlet in charge.
• Responsible in all outlet promotion and setting marketing strategy.
• Making of Profit and Loss Report, Financial Statement, and other accounts related matters.

General Manager Requirements:

• At least 5 years experience in sushi making and Japanese cuisine.
• Willing to work on rotating shift (morning and midnight), weekends, and Public Holidays.
• Have knowledge in the accounts.
• Marketing and HR experience needed.