Key Responsibilities:

Sales & Operations:

- Lead and support area managers in executing company's business objectives in retail operations

- Champion in outlets consistency in food safety / quality / service / cleanliness in accord to company SOP guidelines

- Analytical mind in digesting reports on key metrics to identify issues and make decisions on improvements on operations and sales efficiency

- Key HQ to floor message custodian leading team of area managers in translating clear, precise, understandable information, objectives and directives to all levels

- Steward in all operation matters in ensuring outlets are being managed responsibly, fairly and integrity.

Requirements:

- Minimum 5 years senior operation management experience in F&B chain store with proven track record in retail F&B sales operation excellence

- Minimum diploma in any commercial discipline from recognized education institutions

- Proficiency in MS excel, word and power-point is a MUST

- An analytical mind with strong ability in crunching data to translate into an actionable operation plan. Strong understanding of the TC/AC fundamentals

- Strong people handling skills. Logical thinking, articulate and ability to communicate your views and plans with all stakeholders at all levels

- Determined drive to complete tasks on hand and influence team members to follow

- Independent, resolved and prepared to step up as a multi-brands business unit manager in near future