Key Responsibilities:

• Specialize in Butchery and Delicatessen.
• Improve operational management systems, processes and best practices.
• Help organization's processes remain compliant.
• Maintain high standards of cleanliness and adhere to food safety standards.
• Ensure company's products and services meet quality standards, collaborate with quality control teams, institute changes to meet evolving market conditions and customers demands.
• Develop budget, set targets and facilitate a culture of continuous improvement to drive profitability.
• Create reports about inventory levels, employee workloads, productivity and performance.
• Monitor orders and supply chain operations, identify wastefulness and areas of improvement and implement strategies to make operations as efficient as possible.
• Oversee operational team members, and maintain work schedules.
• computer systems analyst, evaluates and improves an organization's computer systems to enhance efficiency and effectiveness.
• Execute other ad-hoc dutes as required by Management from time to time.

How to Apply:
If you're passionate about meat and customer service and are ready to be part of a thriving local business, we'd love to hear from you!

Join us at Meat Co. and become a key part of our team, where quality and customer satisfaction are at the heart of everything we do!