Responsible for overall performance of assigned kitchens

• \tOversee preparation and production of food items

• \tCovering jobscope on logistic department

• \tDrive food quality assurance and process improvement

• \tWork closely with all stakeholders to ensure deliver-on time fulfillment

• \tManage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment

• \tManage staff related matters; including staff integration, coaching/ mentoring and performance management

• \tParticipate in cross functional initiatives, including automation projects

• \tPrepare duty rosters and allocate manpower for daily operations

• \tConduct operational drills to review operating standards and procedures for improvement

• \tDegree in F&B Management/ Operations, Culinary Arts, OR equivalent

• \tAt least 3 years of relevant working experience in food production setting

• \tHave knowledge in Southern India Cuisine

• \tResourceful and innovative

• \tStrong interpersonal and leadership skills, with an eye for detail

• \tSplit shift working hours