• Oversee day-to-day restaurant operations to ensure smooth service and high customer satisfaction.

• Lead, train, and manage staff to maintain service quality and operational efficiency.

• Monitor food and beverage quality, presentation, and hygiene standards.

• Manage inventory, ordering, and cost control to optimize profitability.

• Handle customer service ensuring high levels of customer satisfaction by addressing complaints, resolving issues, and providing excellent service.

• Work closely with the kitchen and service teams to improve menu offerings and promotions.

• Ensure compliance with all health, safety, and regulatory requirements.

• Analyze sales reports and implement strategies to increase revenue and control costs.

Requirements:

• Proven experience as a Restaurant Manager or in a similar

leadership role (minimum 3 years preferred).

• Strong knowledge of restaurant operations, food safety, and

customer service standards.

• Excellent leadership, communication, and problem-solving skills.

• Ability to work in a fast-paced environment and manage stresseffectively.

• Proficiency in inventory management and basic financial reporting.

• Flexibility to work evenings, weekends, and public holidays asneeded.

To apply ; please send resume to **hr.meileco@gmail.com**