1. Order Coordination: Coordinate orders between F&B outlets and central kitchen to ensure timely and accurate fulfillment.

2. Logistics Management: Organize and manage delivery logistics, ensuring efficient transportation of goods.

3. Receiving and Inventory: Receive goods from suppliers, track inventory levels, and update stock records.

4. Inventory Reporting: Generate reports on inventory levels, stock movements, and delivery performance.

5. Supplier Management: Update supplier information in the accounting system and maintain relationships with suppliers.

6. Tracking and Monitoring: Track inventory levels, delivery schedules, and supplier performance to ensure smooth operations.

7. Inventory Reconciliation: Conduct regular inventory reconciliations to ensure accuracy and identify discrepancies.

8. Stock Level Management: Monitor stock levels and notify management of low stock or overstock situations.

9. Supplier Performance Management: Evaluate and report on supplier performance, including delivery times, quality, and reliability.

10. Delivery Scheduling: Coordinate delivery schedules with suppliers and transportation providers to ensure timely delivery.

11. Cost Control: Identify opportunities to reduce logistics and inventory costs, and implement cost-saving initiatives.

12. Process Improvement: Continuously evaluate and improve logistics and inventory processes to increase efficiency and productivity.

13. Communication with Outlets: Communicate with F&B outlets to ensure they receive accurate and timely deliveries.

14. Root Cause Analysis: Investigate and resolve inventory discrepancies, delivery issues, or other logistics-related problems.

15. System Maintenance: Maintain accurate records and update inventory management systems, including data entry and reporting.

16. Driver Duties: As and when required.