Salary: $3000~$4500

About the Employer:

Embark on a culinary journey with us at our new Japanese restaurant in the heart of Boat Quay! We are seeking passionate and skilled Sushi I Sashimi Chefs to deliver the artistry and precision of traditional Japanese sushi to our guests in Singapore. If you have deep experience in sushi preparation and a strong foundation in Japanese culinary arts, we invite you to join our dynamic team.

Job Responsibilities:

• Prepare a wide variety of sushi and sashimi using authentic Japanese techniques, ensuring freshness, precision, and exceptional presentation.

• Manage and oversee the sushi counter, maintaining smooth and efficient operations during service.

• Ensure proper handling, storage, and preparation of raw seafood in line with food safety standards.

• Maintain high levels of cleanliness and hygiene at the sushi station and surrounding areas.

• Monitor inventory of sushi-related ingredients and supplies, coordinating with kitchen management to ensure availability.

• Collaborate with the Head Chef and Sous Chef to create seasonal and innovative sushi offerings aligned with the restaurant’s concept.

• Assist with other culinary tasks and responsibilities as required by the kitchen team.

Job Requirements:

• Minimum 3 years of hands-on experience as a Sushi or Sashimi Chef in a Japanese restaurant or similar establishment.

• Expertise in knife skills, fish butchery, and traditional sushi techniques.

• Strong understanding of Japanese cuisine and ingredient quality.

• Ability to work efficiently under pressure in a high-paced kitchen environment.

• Strong sense of responsibility, teamwork, and attention to detail.

• Excellent communication and interpersonal skills.

• Commitment to food safety, hygiene, and cleanliness standards.

Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore

Kylie Ng (Reg No: R24121757)