Key Responsibilities
- Menu & Recipe Development
• Develop and refine core sandwich recipes, sauces, and toppings that align with the brand vision.
• Experiment with different bread types, protein options, and flavor combinations.
• Ensure products are scalable and consistent for QSR operations.
• Innovate seasonal or limited-time menu items to keep offerings fresh.
2. Ingredient Sourcing & Vendor Management
• Identify and liaise with OEM suppliers for bread, proteins, sauces, and toppings.
• Work with vendors to ensure cost-effective yet high-quality ingredients.
• Negotiate pricing and supply chain stability.
3.Standardization & Operational Feasibility
• Create SOPs for food prep, storage, and handling to maintain consistency.
• Ensure recipes are designed for speed and efficiency in a fast-paced QSR environment.
• Develop portioning guides and cost control measures.
4.Product Testing & Quality Control
• Conduct regular taste tests and shelf-life evaluations.
• Work with FOH and BOH teams to ensure operational efficiency of new items.
• Gather customer feedback and tweak products accordingly.
5.Costing & Pricing Strategy
• Develop cost breakdowns for all menu items.
• Collaborate with finance to ensure profitability while maintaining quality.
• Adjust recipes to hit target food cost percentages.
6.Kitchen Equipment & Workflow Planning
• Advise on equipment needed for food prep, assembly, and storage.
• Optimize the workflow for assembling sandwiches efficiently.
• Test new tools and processes to improve speed & quality.
7.Collaboration & Training
• Work closely with the operations team to ensure seamless execution of menu items.
• Train kitchen staff on food prep SOPs and proper execution.
• Be involved in R&D testing sessions and ensure staff feedback is integrated.
Key Requirements & Skills
• Background in culinary arts, food science, or QSR menu development.
• Experience working with OEM suppliers or commissary kitchens.
• Strong understanding of food costing, standardization, and efficiency.
• Ability to develop scalable recipes that maintain quality in a high-volume setting.
• Hands-on and willing to work in a small, fast-paced team.
• Passion for fast casual/QSR trends and food innovation.